- 1 1/2 cups soy sauce
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup mirin (sweet rice wine)
- 1/2 cup Asian sesame oil
- 1 small onion, chopped
- 6 garlic cloves, chopped
- A small knob of ginger, grated
- 3 scallions, finely chopped
- 2 tablespoons toasted sesame seeds
- 1 teaspoon red pepper flakes
- 5 pounds bone-in English-cut short ribs, cut about 1/3 inch thick
- Cooked white or brown rice
Blend all the marinade ingredients together until slightly chunky.
Marinate the short ribs for at least 4 hours or overnight.
Grill just until they are charred on both sides. A couple minutes each side. Oh grilling in the dark...
Awesome though personally I would've upped the red pepper flakes.
Growing up, my parents and their friends would grill short ribs. I don't think the flavor profile is too far off from one another.
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