from the Wiki:
Staging is when a cook or chef works briefly, for free, in another chef's kitchen to learn and be exposed to new techniques and cuisines.
A stage normally is used to see how a new chef or cook can adapt to the
current environment in the kitchen. When a future chef is seeking an
internship, often the stage is the next step after the interview.
A server or waiter can also "stage" in a restaurant for much the same
purpose. The word is French, so it is pronounced with a short a (ah)
followed by zje—stahzje, mono-syllabic.
Beacon Hill Bistro
July 7, 2012
L'Espalier
June 23, 2012 --August 18, 2012
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