Graham Crust (MMB)

• 190 g graham cracker crumbs (1 1/2 cups)
• 20 g milk powder (1/4 cup)
• 25 g sugar (2 tablespoons
• 3 g kosher salt (3/4 teaspoon)
• 55 g butter, melted, or as needed (4 tablespoons [1/2 stick])
• 55 g heavy cream (1/4 cup)

Typically used as an actual graham cracker crust for such pies like Crack Pies (picture to follow), I threw this together tonight so that I had the component ready when I make Compost Cookies tomorrow (entry to follow, ha).
Threw a pinch in my month and it was pretty unbelievable. This blows the Keebler pre-made stuff out of the water. Yes, salt certainly gives sweet things depth and this clearly shows that.


No, I've never had the infamous crack pie (named thus-ly because apparently it's impossible to stop eating) since it never sounded totally my thing. However, I'll probably wind up making it up soon-ish to share with friends since it really is sort of ubiquitous for MMB.


The Arnold Palmer cake that didn't wind up collapsing.



Proof that actual slices were to be had this time around.