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Monday, September 22, 2014

Vegetarian Sichuan Greens Beans with Mushrooms (MBR)

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2 tablespoons soy sauce 2 tablespoons water 1 tablespoon Chinese rice wine (such as Shaoxing) or dry sherry 1 teaspoon sugar 1/2 teaspo...
Sunday, September 21, 2014

Indian-Style Curry with Sweet Potatoes, Eggplant, and Green Beans (MBR)

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2 tablespoons sweet or mild curry powder 1 1/2 teaspoons garam masala 4 tablespoons vegetable oil 2 medium onions, minced (about 2 cups)...
1 comment:
Monday, September 15, 2014

Skillet Chicken Pot Pie (MBR)

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1 1/2 pounds boneless, skinless chicken breasts (about 4 medium), trimmed Salt and ground black pepper 4 tablespoons (1/2 stick) unsalted...

Skillet Beef Pot Pie (MBR)

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1 1/2 pound blade steaks, trimmed and cut into 1-inch pieces Salt and ground black pepper 2 tablespoons vegetable oil 1 medium onion, mi...
Sunday, August 31, 2014

Stir-Fried Thai-Style Beef with Chiles and Shallots (MBR)

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BEEF AND MARINADE 1 tablespoon fish sauce 1 teaspoon light brown sugar 3/4 teaspoon ground coriander 1/8 teaspoon ground white pepper...

Baked Ziti (MBR)

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1 pound whole-milk or 1 percent cottage cheese 2 large eggs, lightly beaten 3 ounces grated Parmesan cheese (about 1 1/2 cups) Salt 1 p...
1 comment:
Thursday, August 28, 2014

Polenta Casserole with Sauteed Mushrooms, Blue Cheese, and Walnuts (MBR)

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POLENTA 3 cups water 2 1/2 cups whole milk Salt 1 1/2 cups instant polenta 2 tablespoons unsalted butter 1 medium garlic cloves, mi...